(original recipe below)

1 12 oz tin Nestles evaporated milk

1 packet pineapple jelly crystals

1 cup hot water

1 15 oz can crushed pineapple

2 tablespoons finely chopped mint

Method:

Chill evaporated milk for at least 2 hours.

Dissolve pineapple jelly crystals in hot water, add juice from tin of pineapple and chill until totally set. Whip evaporated milk until double in quantity. Add jelly and whip until thoroughly mixed. Fold in crushed pineapple and chopped mint.

Chill to serve.

Serves 6-8