(original recipe below)
4 salmon cutlets
1 cup dried breadcrumbs
75 grams melted margarine
3 tablespoons seeded mustard
1 tablespoon chopped chives
1 tablespoon lemon juice
1/2 teaspoon lemon pepper seasoning
Method:
Combine all ingredients together (except salmon) and stand for 15 minutes.
Divide mixture into 4 portions and press on top of each cutlet.
Place cutlets on lined oven tray and bake at 170ºC for 30 minutes.