Serves 8
125g butter, softened (4oz)
1 teaspoon lemon juice
1 french loaf
1 teaspoon mixed herbs
1/4 teaspoon onion salt
Method:
Combine butter and flavourings, mix well
Without cutting through the bottom crust, slash bread into 2cm diagonal slices, spread each slice liberally with herb butter and re-form into loaf. Spread any leftover button on outside of loaf.
Wrap loaf in foil, place in 450ºF (230ºC) oven for 5 minutes
Separate slices and serve hot to accompanying salads.
