(original recipe below)

4 oz flour

5 1/4 oz sesame seeds

2 teaspoons paprika

2 teaspoons salt

2 1/2 lb frying chicken (I just used chicken pieces)

1 egg

1/2 pint stock or water

Oil for frying

Method:

Mix the flour, sesame seeds, paprika and salt in a plastic bag, put the chicken serving pieces and shake in the bag.

Beat the egg, add to the stock.

Dip the chicken into this liquid, then shake again in the back.

Heat the oil in a pan and fry the chicken unitl just golden. Put the chicken into a baking dish and bake in a moderate oven for about 30 minutes or until tender.

Serve on boiled rice garnished with black olives.

Cooking time 40 minutes.

Temperature 350ºF

I served chicken with salad, would also serve with roast or boiled vegetables.

Chicken could also be covered with boney when frying.

Valerie Turner