(original recipe below)
4 oz raisins or sultanas
4 oz currants
Soaked in 1 cup strong black tea overnight
8 oz self raising flour (2 cups)
3 oz brown sugar (1/2 cup)
2 teaspoons mixed spice
Method:
Place dry ingredients in a bowl.
Lightly beat 1 egg with 2 tablespoons marmalade.
Add to dry ingredients also soaked fruits.
Mix well, put in a greased lined loaf tin.
Bake at 350ºF for at least 1 hour approx. Test with a skewer.